Holiday Ham - cooking recipe
Ingredients
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liquid brown sugar for basting
1 (3 to 5 lb.) ham
1 can prepared cherry pie filling
2 Tbsp. lemon juice
1/2 tsp. cinnamon
1/3 c. chopped pecans
Preparation
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Baste ham with brown sugar before baking.
Bake 1/2 hour for each pound.
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