Fruit Cobbler - cooking recipe

Ingredients

2 c. sugar
3/4 c. flour
3/4 c. milk
3/4 stick butter
2 c. fresh fruit (peaches, blueberries, blackberries, etc.)
1/2 c. water

Preparation

Melt butter in baking dish.
Beat together 1 cup sugar, flour and milk and add to melted butter.
Do not stir.
Mix fresh fruit, water and 1 cup sugar and pour in middle of mixture.
Do not stir. Bake 1 hour at 350\u00b0.