Light Orange Cheesecake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 1/2 c. orange juice, divided
3 strips orange rind
3/4 c. sugar, divided
1/8 tsp. salt
2 eggs, separated
3 c. cottage cheese, creamed (if you can't find creamed, put regular in the blender)
1 tsp. vanilla
1/4 c. graham cracker crumbs

Preparation

Sprinkle gelatin over 1/2 cup orange juice in a blender. Heat remaining cup of juice to boiling and add to blender.
Cover and blend at high speed until gelatin dissolves.
Add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese and vanilla.
Cover and blend until smooth.
Pour into large bowl; chill until mixture mounds slightly when dropped from a spoon.