Strawberry Squares - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries
2 large pkg. strawberry jello
13 1/2 oz. can crushed pineapple, drained
2 ripe bananas
1 c. sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add frozen strawberries (slightly thawed) and stir until berries are completely dissolved.
Add pineapple and bananas.
Pour half the mixture into 9 x 9 x 2-inch pan.
When this mixture is firm (doesn't take long), spread sour cream and remaining jello to form top layer.
Chill several hours until firm.
Serve.