Cooked Dressing For Turkey - cooking recipe

Ingredients

1/2 pkg. cornbread, Pepperidge Farm
1 small pkg. plain bread crumbs, Pepperidge Farm
1 onion, chopped
1 c. chopped celery
1 egg, beaten
turkey broth and water to make one quart
1 stick margarine

Preparation

Boil onion and celery in broth until tender.
Add margarine to broth to melt.
Mix onions, celery, and beaten egg with broth and margarine. Pour over cornbread and bread crumbs and mix.
Put in buttered casserole and bake at 350\u00b0 for 30 minutes until brown.