Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked small macaroni
2 c. chicken, turkey or tuna
2 cans mushroom or celery soup
1/2 lb. American soft cheese, cut up
3 hard-cooked eggs, chopped
2 c. milk
pimiento to taste
green pepper to taste

Preparation

Combine all ingredients; let stand overnight.
Bake at 350\u00b0 for 1 hour and 15 minutes.