Salad For Dinner - cooking recipe

Ingredients

1 medium head lettuce
1 pkg. sunflower seeds
1 lb. shredded Cheddar cheese
1 lb. raisins
1 jar Italian dressing or your own oil and vinegar
2 boiled chicken breasts
3 thinly sliced carrots

Preparation

After boiling chicken breasts, cool and chop into squares. Be sure to remove skin.
Chop lettuce and place in a large bowl. Add sunflower seeds, cheese and raisins to lettuce.
Add carrots and chicken, then stir and serve.