Peach Bread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
1 pkg. Jiffy cake mix
large can Libby's peach halves or desired brand
2 eggs, lightly beaten (for low cholesterol, use 3 egg whites)
approximately 1/2 c. milk
1/4 c. butter or margarine

Preparation

Empty contents of muffin and cake mix into large bowl.
Peaches can be chopped or left in halves.
Peaches also must be drained of juice.
Combine peaches, eggs, butter and milk.
Mix all the ingredients with a cake mixer or beat with hand strokes.
Batter can be whipped or slightly thick.
Bake at 350\u00b0 to 375\u00b0 in a greased pan.
Baking time is approximately 30 minutes or when browning on top.
Served best after cooling at room temperature.