Ranch Burgers - cooking recipe

Ingredients

4 hamburger buns
2 Tbls. minced onion
1 1/2 lb. ground beef
salt and pepper to taste
sauce
2 Tbls. ketchup
2 Tbls. worcestershire
1 1/2 c. grated parmesan cheese
1 1/2 tsp. parsley

Preparation

Mix sauce ingredients.
Spread bottom half of buns with soft margarine, toast lightly.
Season meat with salt and pepper and onion, mixing well.
Spread meat mixture over toasted buns.
Bake at 400\u00b0 for 15 minute.
Remove from oven, top with cheese, cover with heated tops of buns and serve.