Caramel Candy - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Karo
1/2 tsp. salt
1 1/2 c. whipping cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, syrup and salt; add 1/2 cup cream.
Cook and stir until soft ball stage.
Add another 1/2 cup cream, continue to cook and stir and let it reach 236\u00b0.
Stir last 1/2 cup cream and cook and stir until the candy thermometer reaches 242\u00b0. Remove from heat and stir in vanilla and nuts; let cool to 200\u00b0 before pouring into buttered
9 x 9-inch dish with Handi-Wrap in the bottom.
Don't use wax paper or the caramel will stick.