Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 cans mixed Veg-All
5 small potatoes, cubed
2 c. chicken broth
1 can cream of chicken soup
2 Tbsp. cornstarch
1 c. self-rising flour
1 c. milk
1/2 c. butter, melted

Preparation

Place chicken in a 13 x 9 x 2-inch pan.
Drain Veg-All.
Then put Veg-All and potatoes on top of chicken.
Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch. Pour mixture over Veg-All and potatoes.
Mix together flour, milk and butter. Pour this over the top of pie.
Bake at 375\u00b0 for 45 minutes to an hour or until golden brown.