Dilly Bread - cooking recipe

Ingredients

1 envelope dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in warm water.
Heat cottage cheese until warm. Add sugar, onion, butter, dill seed, salt, soda and yeast.
Add flour to form a stiff dough, beating well after each addition. (For first addition of flour, use mixer on low speed.)
Cover; let rise in warm place until light and double in size, 50 to 60 minutes.
Stir dough down; put in two small loaf pans (7 3/4 x 3 x 3) that have been greased well or sprayed with Pam.