Apple Crumb Pudding - cooking recipe

Ingredients

4 apples
1 tsp. cinnamon
7 Tbsp. butter
1/2 c. water
1 c. sugar
1/2 c. nuts
3/4 c. flour

Preparation

Peel and slice apples.
Butter the baking dish.
Add apples and water.
Mix sugar, cinnamon, flour and butter until crumbly. Spread over apples.
Bake 60 minutes at 375\u00b0.