Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
4 Tbsp. sugar
1 pkg. yeast, dissolved in 1/2 c. warm water
1 c. shortening
2 c. buttermilk

Preparation

Combine flour, soda and sugar; cut in shortening.
Add yeast mixture and buttermilk.
Bake at 450\u00b0.
Can keep 2 weeks in refrigerator.