Mexican Cornbread - cooking recipe

Ingredients

2 c. meal (self-rising)
1 c. Parmesan cheese
1/2 c. Wesson oil
2 tsp. sugar
1 small can cream-style corn
1 medium onion, chopped
1 bell pepper, chopped
2 eggs
1/2 tsp. soda
buttermilk

Preparation

Mix and bake in oven at 350\u00b0 until done.