Dutch Apple Cake - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 egg
1 c. milk
fresh apples with skins sliced thin
1/4 tsp. cinnamon

Preparation

Sift the dry ingredients 3 times (with the exception of the cinnamon); cut in the shortening and add the egg and milk, which have been mixed together.
Mix thoroughly.
Pour into a well-greased oblong pan and cover with apples which are sliced. Sprinkle with brown sugar and cinnamon and bake in a moderate oven (350\u00b0) for 35 minutes.