Ingredients
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6 oz. chocolate pieces
3 Tbsp. corn syrup
1/2 c. orange juice
2 1/2 c. crushed vanilla wafers
1/2 c. powdered sugar
1 c. nuts (pieces)
Preparation
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Melt chocolate over hot water.
Combine with syrup and juice. Add rest in any order.
Let stand 30 minutes.
(I never had that much time.)
Form into 1-inch balls (or whatever size you wish). Roll in granulated sugar.
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