Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
2 large bananas, diced
1 small can crushed pineapple
1 carton whipped topping
1 c. chopped nuts

Preparation

Dissolve gelatin in water. Add strawberries and stir until thawed. Add pineapple and bananas. Pour half the mixture into an 8 x 8 x 2-inch dish. Chill until firm. Spread half
the topping over gelatin. Pour remaining gelatin over topping. Chill. Top with remaining topping.