Sweet And Sour Baby Carrot Salad - cooking recipe

Ingredients

2-inch baby carrots, cooked
1 medium onion, diced
1 green or red bell pepper, diced
1 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. ground pepper
1/2 c. cider vinegar
1/4 c. vegetable oil
1 can condensed tomato soup (10 1/4 oz.)
1 tsp. Worcestershire sauce

Preparation

Canned sliced carrots can be used; drain and rinse.