Venison Loaf - cooking recipe

Ingredients

2 lb. venison chopped meat
1 1/3 c. pkg. breadcrumbs
3 to 4 slices day-old bread crumbs
1 envelope Lipton onion soup mix
2 eggs
1 1/4 tsp. salt and pepper
1/4 c. ketchup
1/4 c. A.1. sauce
3 slices bacon

Preparation

In large bowl, combine all ingredients except bacon.
Mix well.
Shape the meat mixture into a loaf.
Top loaf with 3 slices of bacon.
Cook at 350\u00b0 for 1 1/4 hours.
Serve with potato and vegetable.