Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 jar caramel ice cream topping
1 can Eagle Brand milk
1 medium container Cool Whip
2 to 3 Heath bars

Preparation

Bake cake
according to directions on box.
While still hot, punch holes
in cake.
Pour milk and caramel topping over cake. Chill.
Spread
Cool
Whip\tover chilled cake.
Crumble candy bars and sprinkle on top.