Turkey Tomato Stew - cooking recipe

Ingredients

2 (10 1/2 oz.) chicken broth
1 can chopped tomatoes
1 c. sliced carrots
1 c. sliced celery
1/2 c. sliced onions
1 clove garlic
2 Tbsp. tomato paste
1 tsp. dried whole basil
1/4 tsp. salt
1/4 tsp. pepper
3 1/2 c. chopped turkey
1 (10 oz.) frozen peas

Preparation

Combine first 10 ingredients, boil, uncovered, 30 minutes. Stir in turkey and peas.
Simmer 15 minutes.