Spinach Salad - cooking recipe

Ingredients

1/2 lb. spinach, torn into bite size pieces
1 c. endive, thinly cut
1/2 small jicama, peeled and thinly sliced
1/2 c. Oil and Lemon Dressing (recipe follows)
1 red onion, thinly sliced
1/2 tsp. soy sauce

Preparation

Toss together spinach, endive, jicama and onion rings.
Blend dressing and soy sauce.
Pour over salad and toss.
Serve at once. Serves 4.