Sunshine Ice Cream Pie - cooking recipe

Ingredients

1 pint vanilla ice cream, softened
1 graham cracker crust
1 pint orange sherbet, softened
2 c whipped topping
1 can (10 oz) mandarin oranges
2 tbsp coconut, toasted

Preparation

Spread ice cream over crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. Thirty minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.