Farina Cake - cooking recipe

Ingredients

1 qt. milk
1 c. farina
1 1/4 c. sugar
1/4 c. butter
6 eggs, beaten
1 tsp. vanilla
1 lb. Ricotta cheese

Preparation

Bring to a boil the milk, butter, sugar and vanilla.
Add farina and stir well.
Remove from heat.
Add Ricotta and eggs and stir well.
Grease a small roasting pan or 9 x 13-inch pan.
Pour into pan and sprinkle with cinnamon.
Bake 30 minutes at 350\u00b0.