Mexican Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large chopped onion
1 can creamed corn
1/2 tsp. salt
2 beaten eggs
1/3 c. oil
8 oz. Cheddar cheese
4 hot chili peppers or 2 bell peppers
1 c. corn meal
1 c. buttermilk
1 can mushroom soup or 1 can tomato soup

Preparation

Brown beef, then add onion, peppers and cheese.
Add undiluted soup.
Sift together meal, salt and combine with beaten eggs, buttermilk, oil and corn.
Pour half of bread mixture in deep greased baking dish.
Add meat mixture and top with remaining bread mixture.
Bake for 45 minutes at 350\u00b0.