Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes, thawed
8 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter, melted
1 small onion, chopped
salt and pepper to taste

Preparation

Mix all ingredients together and pour into greased cracker crumb lined 13 x 9-inch baking dish.
Top with more cracker crumbs or cheese, if desired.
Bake at 350\u00b0 for 45 minutes.