Creamy Mocha Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. milk chocolate chips
1 Tbsp. milk
1 (14 oz.) can sweetened condensed milk
4 tsp. instant coffee, dissolved in 1 Tbsp. water or 1 Tbsp. coffee flavored liqueur
1 tsp. vanilla extract
1 c. chopped walnuts

Preparation

In heavy saucepan over low heat, melt chips with milk, sweetened condensed milk, instant coffee dissolved in water and vanilla.
Remove from heat and stir in nuts.
Spread evenly in aluminum foil-lined 8 or 9-inch square pan.
Chill 3 hours or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares.
Store in refrigerator.
Makes about 2 pounds.