Macaroni Casserole - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 can cream-style soup (celery or mushroom)
1 c. milk
1/4 lb. cheese, cubed
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1/4 tsp. black pepper
1 can tuna or other meat

Preparation

Cook macaroni; drain and rinse in cold water.
Combine soup, milk, onion, pimento, green pepper and black pepper.
Place over low heat, adding cheese, and stirring occasionally until the cheese is melted.
Mix macaroni and tuna in a 1 1/2-quart casserole dish.
Blend in cheese sauce.
Bake at 325\u00b0 for 20 minutes.
Can add vegetable for a complete meal.