Green Beans Deluxe - cooking recipe

Ingredients

1 lb. fresh green beans, cooked
1 c. cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings
1/2 tsp. salt (to each cup of water)
grated cheese
cracker crumbs

Preparation

Place beans in 1 inch of salted water.
Heat to boiling. Cook, uncovered, 5 minutes.
Cover and cook until tender, 10 to 15 minutes, for whole or cut beans; 5 to 10 minutes for French-style. Drain.