Green Beans With Mushroom Soup - cooking recipe

Ingredients

3 cans French-style green beans
1 can cream of mushroom soup
3/4 can milk
1 can mushrooms
1/2 c. crushed Ritz crackers

Preparation

Drain beans and place in baking dish.
Combine milk, soup and mushrooms and add to beans.
Sprinkle with crackers.
Cover and bake at 350\u00b0 for 1 hour.