Roxy'S Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr instant vegetable soup mix
1 can sliced water chestnuts
1 1/2 pt. mayonnaise
1 1/2 pt. sour cream
1 (10 oz.) pkg. frozen spinach, chopped
1 Tbsp. onion, chopped
1/2 tsp. salt

Preparation

Chop water chestnuts finely.
Thaw spinach.
(It does great in microwave, with 1/2 cup water, on High for 3 to 5 minutes.)
Drain spinach on paper towels and pat dry.
Mix all ingredients together.
Place in fridge for at least 1 hour.