Peach Cream Cake - cooking recipe

Ingredients

1 prepared angel food cake
1 (14 oz.) can Eagle Brand milk
1 (3 1/2 c.) tub Cool Whip
4 c. freshly sliced peaches
1 pkg. (large) instant vanilla pudding mix
3/4 c. cold water
1 tsp. almond or vanilla extract

Preparation

Cut cake into 1/4-inch slices.
Arrange half the slices on bottom of 9 x 13-inch baking dish.