Zucchini Bread - cooking recipe

Ingredients

3 Eggs
2 1\\2 C. Sugar
1 C. Oil
2 tbsp. Vanilla
2 C. Zucchini, grated
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1\\4 tsp. Ginger
2 tbsp. Cinnamon

Preparation

Grate zucchini set aside. Beat sugar into eggs. Add oil and vanilla. Blend well. Add zucchini and beat in remaining ingredients. Pour into 2 well greased and floured loaf pans. Bake at 350\u00b0 for 55 min. Test with toothpick. Cool 10 min. before removing from pans.