Whole Wheat Muffins - cooking recipe

Ingredients

1 c. whole wheat flour
1/4 c. sugar
1/2 tsp. salt
1 c. milk
3/4 c. all-purpose flour
4 tsp. baking powder
1 lg. egg
1/4 c. salad oil

Preparation

Preheat oven to 400\u00b0.
Grease twelve 2 1/2 x 1 1/4-inch muffin cups.
In a large bowl, with fork, mix all the dry ingredients.
In a small bowl, with fork, beat egg slightly, stir in milk and oil. Stir egg mixture into flour mixture, just until flour mixture is moistened.
(Batter will be lumpy, not smooth).
Spoon batter into muffin cups.
Bake 20-25 minutes until golden and toothpick inserted comes out clean.
Immediately remove muffins from pan. Makes 12 muffins.