Pasta With Spicy Black Bean Sauce - cooking recipe

Ingredients

1 medium onion, coarsely chopped
2 cloves garlic, minced
1 Tbsp. vegetable oil
1 (15 oz.) can black beans, rinsed and drained
1 (16 oz.) can undrained stewed tomatoes, coarsely chopped
1/2 c. picante sauce
1 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. crushed dried oregano
4 c. hot, cooked macaroni shells or rotini
14 oz. spaghetti, cooked and drained
1/2 c. margarine, melted
1 egg
1 lb. hamburger, browned and drained
2 c. spaghetti sauce (regular size jar)
2 c. Mozzarella cheese, shredded

Preparation

Temporarily empty the cooked spaghetti in a 13 x 9-inch baking dish.
Melt margarine in the same saucepan in which you cooked the spaghetti.
Cool slightly; stir in the egg.
Pour spaghetti back in saucepan and mix well.
Arrange cooked spaghetti over bottom of the 13 x 9-inch baking dish.
Crumble browned hamburger over spaghetti; top with sauce and then sprinkle cheese over all.