Baked Pork Chop And Noodle Casserole - cooking recipe

Ingredients

1 large chop per person
1 pkg. noodles, cooked as directed
2 large cans tomatoes (Italian for flavor)
2 medium-large onions, chopped
salt and pepper to taste

Preparation

Brown chops and set aside.
Combine cooked noodles, tomatoes and onion in open baking dish.
Place chops on top of noodles. Bake at 350\u00b0 until chops are thoroughly cooked.
Serves 6 to 8.