Banana Split Cake - cooking recipe

Ingredients

2 sticks margarine (room temperature)
2 eggs
2 c. sugar
vanilla wafers
3 or 4 bananas
1 large can crushed pineapple
Cool Whip
chopped pecans and cherries

Preparation

Heat the first 3 ingredients for 15 minutes. Butter pan lightly. Line pan with vanilla wafers. Spread mix over wafers. Slice the bananas lengthwise. Drain the pineapple well. Pour over other ingredients. Top with Cool Whip. Decorate with chopped pecans and cherries. Let set several hours or overnight.