Cashew Cream - cooking recipe

Ingredients

1 c. raw cashews
2 tsp. arrowroot or cornstarch
2 c. water
1 tsp. vanilla
1 Tbsp. honey

Preparation

Blend all ingredients in a blender for one minute.
Cook over medium-high heat, stirring constantly until the mixture thickens. Use as a topping the same as you would whipped cream.