Roast Pork - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. Worcestershire sauce
2 Tbsp. soy sauce
1/2 tsp. ginger
1 large jar peach or apricot baby food
4 lb. boneless pork roast, tied

Preparation

Make slits in fat of roast; put on rack in roasting pan and baste with sauce made of the rest of the ingredients.
Bake at 350\u00b0 for 2 hours, basting often with sauce.
Trim off a thin layer of the fat before serving.