Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. sugar
1/3 tsp. salt
1/2 c. warm water
2 Tbsp. oleo
1 egg
2 1/2 c. flour
1/2 c. oleo
1 Tbsp. cinnamon
1/3 c. brown sugar
1/2 c. raisins or nut meats

Preparation

Melt oleo; add cinnamon, brown sugar and raisins or nut meats. Mix well and spread on rolled dough.
Roll up and slice 3/4-inch thick.
Put in pan and let rise until double, about 40 to 50 minutes.
Bake.