Mocha Float - cooking recipe
Ingredients
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3/4 tsp. quick chocolate milk mix
3/4 tsp. instant coffee powder
1/2 tsp. sugar
club soda, chilled
2 small scoops chocolate-ripple ice cream
Preparation
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Into an 8 ounce glass measure the first three ingredients. Gradually add enough club soda to fill glass 3/4 full.
Stir until sugar is dissolved.
Add ice cream; stir.
Serve with a spoon and straw.
Serves 1.
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