Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine, softened
2 1/4 c. sugar
4 eggs
2 1/4 c. all-purpose flour
1/8 tsp. baking soda
3/4 c. commercial sour cream
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. lemon extract
powdered sugar (optional)
lemon slices and grated peel (optional)
mint (optional)

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and soda; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.