Shrimp Soup - cooking recipe

Ingredients

1 can green pea soup
1 can condensed bouillon
1 1/2 c. shredded shrimp
1 can tomato soup
2 soup cans water
sherry to taste

Preparation

Combine the soup and bouillon well.
Add the water and shrimp. Heat and just before serving, add the sherry to taste.
Makes 6 to 8 servings.