Sauerkraut - cooking recipe

Ingredients

1/2 lb. butter or margarine
6 oz. lean pork, cubed or Canadian bacon
2 big onions, diced
1 lb. sauerkraut
2 sour apples, cubed
water

Preparation

Saute diced onions in butter until lightly browned.
Add cubed pork, then sauerkraut and top with cubed apples.
Add a little water and simmer for 1/2 hour.
Serve with mashed potatoes and pork or sausage.