Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick butter or margarine (do not use corn oil or light spread)
4 Tbsp. cocoa
3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. milk

Preparation

Mix together sugar and cocoa.
Beat eggs in small dish.
Add eggs and all other ingredients to sugar and cocoa.
Pour into frozen 8 or 9-inch deep dish pie shell.
Bake in preheated 350\u00b0 oven for 30 minutes or until set.