Swiss Cheese Fondue(Microwave) - cooking recipe

Ingredients

1/4 c. cornstarch
2 c. dry white wine or apple juice
1/4 c. water
1/4 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. salt
dash of pepper
4 c. (1 lb.) grated Swiss cheese

Preparation

Mix together cornstarch, wine, water and seasoning until smooth.
Microwave on High (100%) for 4 to 6 minutes or until thickened.
Stir occasionally.
Stir in cheese until melted.
If not completely melted, microwave on High (100%) for 1 to 2 minutes or until melted.
Serve hot with French bread cubes.
Recipe yields about 3 cups.