Remarkable Fudge - cooking recipe

Ingredients

4 c. sugar
10 oz. evaporated milk
1 c. butter
2 c. chocolate chips
7 oz. Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Butter the sides of a heavy 3-quart saucepan.
In it combine sugar, evaporated milk and butter.
Cook and stir over medium-high heat until mixture comes to a boil.
Cook over medium heat to 236\u00b0 (soft ball stage) about 12 minutes, stirring frequently.
(Mixture should boil gently over entire surface.)
Remove from heat, add remaining ingredients and stir until chocolate is melted.
Turn into a buttered 13 x 9 x 2-inch pan.
Score while warm; cut when firm.
Chill, if necessary.
Makes about 3 1/2 pounds.