Stuffed Green Peppers - cooking recipe

Ingredients

4 whole green peppers
1/2 tsp. garlic salt
1 medium chopped onion
1 c. cooked rice
1 small can tomatoes
2 tsp. Worcestershire sauce
1 tsp. salt
1 1/2 lb. ground beef
1 Tbsp. margarine
1 c. grated Cheddar cheese
1 egg, beaten

Preparation

Cut centers from peppers and boil in salted water for about 10 minutes; drain.
Brown onion in margarine and then add salt, garlic salt, Worcestershire sauce, pepper and ground beef.
Allow meat to brown.
Add rice and cheese.
Add tomatoes and egg to mixture; toss well and stuff into peppers, putting the remainder of mixture around peppers in pan.
Bake at 350\u00b0 for 25 minutes.