Panned Cabbage - cooking recipe

Ingredients

6 c. shredded cabbage
2 Tbsp. margarine
3 Tbsp. water
salt and pepper to taste

Preparation

Melt margarine in a heavy pan over medium heat.
Add cabbage and water.
Cover pan tightly.
Cook over low heat for 6 to 8 minutes or until tender, stirring occasionally.
Serves 6. Contains 50 calories and 4 g fat per serving.